Dinner

Braised pork belly, white pico, house-made red chile pork broth, purple conico hominy, radish, quest fresco, napa cabbage, red corn tostada

Seared Swordfish, sushi rice, cucumber, watermelon radish, carrot, asparagus, snap peas, jalapeno-arugula sauce

Tandoor-roasted chicken, crispy potatoes, salsa brava, foraged mushrooms, Castelvetrano olives, pimento-manchego crema

Crispy tofu, miso-hoisin, pickled mustard greens, Sichuan pepper, dandan noodles, chili-sesame oil, bamboo shoots

Wine-braised beed chuck, house-made veal stock, carrots, tomato, bell pepper, cauliflower, snap peas, "Pencil Cob" grits

Tandoor-roasted New York strip, fingerling potatoes, chimichurri, snap peas, butter lettuce, slow-roasted tomatoes

Tandoor-roasted Bison shoulder, fermented black bean Demi, pickled blackberries, black rice, doubanjiang cucumbers.

Fried jasmine and black rice, crispy garlic, house-made kimchi, fermented mustard greens, doubanjiang cucumbers, shiitakes, sweet flour sauce.