Lunch

Served 11am - 3pm

Naanwiches

Gochugara Pork (Korea)

Tandoor-roasted pork loin, butter lettuce, onion and cucumber kimchi, Korean aioli, cilantro, gochugara sauce

$18

Beef Torta (Mexico)

Tandoor-roasted New York strip, charred onions, pickled jalapenos, manchego-chihuahua cheese, tomatillo salsa

$22

The Southsider (Tennesse)

Hand-breaded chicken, lettuce. radish, cucumber, lime aioli, Nashville hot sauce

$16

Meatball Grinder (New Jersey)

House-made beef meatballs, pecorino, San Marzano tomato sauce, arugula, pickled giardiniera vegetables

$18

Lemon Chili Tofu (Sichuan)

Tandoor-roasted tofu, zucchini noodles, chickpeas, pineapple sweet and sour, seasonal vegetables

$20

Beef Laab Noodles (Thai)

Wok-fried ground beef, rice noodles, cilantro, garlic, Thai chilies, lime, mint, seasonal vegetables

$19

House Fried Rice (East Asia)

Fried jasmine and black rice, crispy garlic, house-made kimchi, fermented mustard greens, doubanjiang cucumbers, shiitake, sweet flour sauce.

$19

Chaufa de Mariscos (Peru)

Fried quinoa and rice chaufa, seafood medley, chive oil, aji Amarillo crema, ginger, spring vegetables.

$24

Pasta alla Gricia (Italy)

House-aged pancetta, pork loin, slow-roasted tomatoes, garlic, house-made tagliatelle, snap peas, asparagus, broccolini, pecorino.

$21