Lunch
Served 11am - 3pm
Naanwiches
Tandoor Ban Mi (Vietnam)
Vietnamese style pork belly, black bean oyster sauce, mayo, pickled carrot, cucumber, daikon, cilantro, lettuce, served on naan
$18
Tandoor Melt (France)
Tandoor-roasted New York strip, lettuce, French style onions, bleu cheese, house horseradish mustard, mayo
$22
The Southsider (Tennesse)
Hand-breaded chicken, lettuce. radish, cucumber, lime aioli, Nashville hot sauce
$16
Meatball Grinder (New Jersey)
House-made beef meatballs, pecorino, San Marzano tomato sauce, arugula, pickled giardiniera vegetables
$18
Lunch Entrees
Vegan DanDan Noodles (Sichuan)
Crispy tofu, miso-hoisin, pickled mustard greens, Sichuan pepper, dandan noodles, chili-sesame oil, bamboo shoots
$21
Beef Dandan Noodles (Sichuan)
Wok-fried ground beef, miso-hoisin, pickled mustard greens, Sichuan pepper, dandan noodles, chili-sesame oil, bamboo shoots
$18
House Fried Rice (East Asia)
Fried jasmine and black rice, crispy garlic, house-made kimchi, fermented mustard greens, doubanjiang cucumbers, shiitake, sweet flour sauce.
$19
Chaufa de Mariscos (Peru)
Fried quinoa and rice chaufa, seafood medley, chive oil, aji Amarillo crema, ginger, spring vegetables.
$24
Pasta alla Gricia (Italy)
House-aged pancetta, pork loin, slow-roasted tomatoes, garlic, house-made tagliatelle, snap peas, asparagus, broccolini, pecorino.
$21