Hot Stone Dinner

A multi course family-style meal where the entree is served on Hot Volcanic Stones for $75 per person baseline. 

This includes a plated appetizer course, and an entree course with your choice of 2 proteins, 2 starches, seasonal vegetables, and 2 sauces. Usually we like to serve a bone-in tomahawk ribeye as well as a choice of fish, pork, or chicken protein. 

 

We cater to allergies and preferences during the planning process. These courses will be unique and not found on the main menu. 

 

You would have the option to add courses: 

Hor d'oeuvres $6/per person

Plated salad course $7/per person

Plated dessert course $9/per person

Wine pairings. Prices determined by number of courses. 

 

You may simply elect to purchase any drinks off the main menu if that better suits your group. 

This option would need to be preordered and curated with Jarred at least 2 days in advance.