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Served 11am - 3pm
Naanwiches
Cordon Bleu (France)
Roasted chicken, prosciutto, gruyere cheese, arugula, radish, dill-brined cucumber, dijon aioli.
$17
Roast Beef Cheddar (USA)
Roast beef, Irish cheddar, shaved onion, arugula, horseradish-garlic cream.
$17
Beef Kabab (India)
Yogurt-marinated beef kebab, pepper, onion, squash, preserved lemon-masala butter, tomato, cilantro.
$17
Brat & Sauerkraut (Germany)
Brat, Scottish ale beer cheese, house sauerkraut, crispy onion.
$18
Lunch Entrees
Lemon Chili Tofu (Sichuan)
Tandoor-roasted tofu, zucchini noodles, chickpeas, pineapple sweet and sour, seasonal vegetables.
$20
Beef Laab Noodles (Thai)
Wok-fried ground beef, rice noodles, cilantro, garlic, Thai chilies, lime, mint, seasonal vegetables
$20
Kimchi Fried Rice (Korea)
Fried jasmine rice, scallions, house-made kimchi, egg, gochujang aioli.Vegetarian
$17
Tofu
$22
Chicken
$27
Shrimp
$29
Pork Belly
$31
Steak
$31
Swedish Meatballs (Sweden)
House-made meatballs, mushroom cream sauce, house-made tagliatelle, chives, lingonberry preserves.
$19
Lemongrass Pork Noodles (Vietnam)
Roasted marinated pork loin, squash, bamboo shoots, rice noodles, lemongrass pork broth, cucumber, lime, scallions, mint, shiso.
$19
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