DinnerServed 5pm - 9pm

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Entrees

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Lemon Chili Tofu (Sichuan)

Tandoor-roasted tofu, zucchini noodles, chickpeas, pineapple sweet and sour, seasonal vegetables.

$20

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Bison Pidpenky (Ukraine)

Tandoor-roasted Bison shoulder, mushroom creme, seasonal vegetables, shallot-red wine reduction, house-made tagliatelle.

$38

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Opah Mii Goreng (Indonesia)

Tandoor-roasted Hawaiian Moonfish, pineapple nuoc cham, rice noodles, dill & mint cucumber slaw, seasonal vegetables.

$41

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Kimchi Fried Rice (Korea)

Fried jasmine rice, scallions, house-made kimchi, egg, gochujang aioli.

Vegetarian

$17

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Tofu

$22

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Chicken

$27

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Shrimp

$29

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Pork Belly

$31

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Steak

$31

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Beef Bordelaise (France)

Tandoor-roasted flank steak, butter whipped potatoes, seasonal vegetables, wilted greens, mushrooms, sauce bordelaise, maître d' butter

$38

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Chicken Ramen (Japan)

Tandoor-roasted chicken, creamy bone broth, seasonal vegetables, mushrooms, soft boiled egg, spicy miso tare.

$30

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Pork Cassoulet (Spain)

Stew of tomatoes, Spanish chorizo, beans, spices, seasonal vegetables, Spanish prosciutto, naan bread.

$34

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