Dips and Spreads

Served 11am-9pm

Include one Naan Bread seasoned with Olive Oil & Maldon Sea Salt
*Available gluten-free with crudites, lettuce wraps, or rice

Curry Mushrooms (Thai)

Foraged Mushrooms, house yellow curry, red peppers, cauliflower, snap peas, kale, roasted tomatoes, basil, cilantro

Puerco Verde (Mexico)

Braised pork loin, poblanos, tomatillos, manchego, cilantro, white pico

Spring Avocado Flatbread (Australia)

Avocado, mint, lemon, parsley, snap peas, baby kale, asparagus, feta

Aromatic Beef Tallow (France)

Thyme, sage, lemon zest, rendered beef fat

Vadouvan Hummus (India)

Lentil and cauliflower hummus, Vadouvan curry powder, honey-hazelnut dukkah

Bagna Cauda (Piedmont)

Feta, garlic butter, olive oil, anchovies, parsley, lemon, spring vegetables