Lunch

Vietnamese style pork belly, black bean oyster sauce, mayo, pickled carrot, cucumber, daikon, cilantro, lettuce, served on naan

Tandoor-roasted New York strip, lettuce, French style onions, bleu cheese, house horseradish mustard, mayo

Hand-breaded chicken, lettuce. radish, cucumber, lime aioli, Nashville hot sauce

House-made beef meatballs, pecorino, San Marzano tomato sauce, arugula, pickled giardiniera vegetables

Crispy tofu, miso-hoisin, pickled mustard greens, Sichuan pepper, dandan noodles, chili-sesame oil, bamboo shoots

Wok-fried ground beef, miso-hoisin, pickled mustard greens, Sichuan pepper, dandan noodles, chili-sesame oil, bamboo shoots

Fried jasmine and black rice, crispy garlic, house-made kimchi, fermented mustard greens, doubanjiang cucumbers, shiitake, sweet flour sauce.

Fried quinoa and rice chaufa, seafood medley, chive oil, aji Amarillo crema, ginger, spring vegetables.

House-aged pancetta, pork loin, slow-roasted tomatoes, garlic, house-made tagliatelle, snap peas, asparagus, broccolini, pecorino.