
Small Plates
Served 11am-9pm
Lychee Pork (Thai)
Stir-fried sweet pork belly, sour-spicy lychee relish, galangal, lime, black vinegar, shallots
Kimchi Swordfish (Japan)
Kimchi & Swordfish tartare, yuzu mirin, chili-sesame crunch, micro cilantro, shiso
Pixian Beef (Sichuan)
Tandoor-roasted New York strip, doubanjiang-veal demi, micro cilantro, daikon, crispy shiitakes
Patatas Bravas (Mexico)
Crispy potatoes, salsa bravas, queso fresco, micro cilantro
Seafood Ceviche (Peru)
Octopus, shrimp, escolar, citrus, cilantro, sweet potato, purple conico hominy
Pancetta (Italy)
House-aged pancetta, asparagus, lemon chermoula, slow-roasted tomatoes
*contains shrimp paste
Snap Peas (Italy)
Blanched snap peas, mint, lemon juice, pecorino, candied pistachios
Hoisin-Tahini Tofu (Cantonese)
Wok-seared broccolini, asparagus, fried tofu, hoisin-tahini sauce, peanut-quinoa crunch, pickled vegetable slaw.
Harissa Broccolini (Middle Eastern)
Wok-seared broccolini, scallions, harissa, pine nuts, goat cheese, lemon chips.